Have you ever noticed chalky deposits or rust-coloured stains appearing on your clothes after ironing? These issues commonly occur when regular tap water is used in your steam iron, due to minerals and impurities naturally present in tap water. Switching to distilled water can prevent these common ironing issues and extend the life of your iron significantly.

Distilled water is purified through a process of boiling and condensation, effectively removing all minerals, salts, and impurities. By using our distilled water in your steam iron, you avoid the build-up of scale - calcium and magnesium deposits - that can clog your iron's steam holes. This build-up not only reduces your iron’s efficiency but can also shorten its lifespan and cause irreversible damage.

Distilled water helps maintain the internal cleanliness of your iron, ensuring consistent steam production. Consistent steam flow leads to smoother ironing and better garment care, making ironing tasks quicker and easier. Additionally, because distilled water doesn't leave residue, you’ll avoid unsightly mineral stains and streaks, preserving your clothes’ colours and fabrics.

Another benefit is reduced maintenance. With regular tap water, you'd need frequent descaling procedures to maintain optimal iron performance. Our distilled water dramatically reduces the frequency of these procedures, saving you time and effort.

Using distilled water in your steam iron ensures smoother ironing sessions, prolongs appliance longevity, and keeps your clothes free from mineral stains. It's a small change that offers significant benefits, ensuring your iron operates efficiently and reliably, ironing after ironing.